1 pkg. Thanks-A-Lot Girl Scout Cookies
1 (3.4 oz.) pkg. instant vanilla pudding mix
1½ c. milk
½ (8 oz.) container frozen whipped topping, thawed
1 (16 oz.) pkg. prepared chocolate frosting


Line the bottom of an 8-inch round cake pan with Thanks-A-Lot Girl Scout Cookies.

In a large bowl, combine pudding mix and milk, and stir well.

Stir whipped topping into pudding mixture.

Spread half of mixture over cookie layer.

Top with another layer of Thanks-A-Lot cookies and the remaining pudding.

Top all with a final layer of Thanks-A-Lot cookies, and frost with chocolate icing. Refrigerate until serving.

Number Served

6 to 8

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